{"id":14479,"date":"2020-01-15T08:00:25","date_gmt":"2020-01-15T08:00:25","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=14479"},"modified":"2022-08-18T13:55:03","modified_gmt":"2022-08-18T12:55:03","slug":"prosecco-cupcakes","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2020\/01\/15\/prosecco-cupcakes\/","title":{"rendered":"Prosecco Cupcakes!"},"content":{"rendered":"

Boozy prosecco cupcakes with prosecco soaked sponges, prosecco buttercream frosting, and more! The perfect cupcakes for any celebration!<\/h2>\n

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2020!<\/h3>\n

Christmas has only just gone, it’s the new year, it’s January. Yep, in case you hadn’t realised… it’s not just any New Years, it’s the beginning of a new decade, and I’m not sure how I feel about it. <\/p>\n

I still remember being at a party for the 1999-2000 new year, even though I was only 7 at the time, and how on earth has it been twenty entire years since then?! My mind can’t quite comprehend how quickly the time has gone and it’s actually insane!<\/p>\n

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Prosecco cupcakes<\/h3>\n

I decided the perfect way to celebrate the new decade was with a recipe that everyone has been requesting for a very long time – prosecco cupcakes! It seems the ideal time to post it and it is delicious too. <\/p>\n

I decided to go with cupcakes for this recipe, as it’s such an easy thing to bake for a crowd – you don’t need to separate and slice a cake, you can just hand out the cupcakes as you go! <\/p>\n

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I’ve made a champagne cheesecake<\/a> before (which you can obviously use prosecco for instead), and a raspberry & Prosecco trifle<\/a> – but never a real “bake”! I thought cupcakes would be cute – and I just love how they turned out!<\/p>\n

Prosecco<\/h3>\n

I know I will get jokes about how the prosecco will never make it to the cupcakes, but when you’ve just had a New Years party and are now sick of the sight of it, you won’t have an issue putting it in some cupcakes! Honestly, I overbought, and had some left as expected… but wow. <\/p>\n

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What Prosecco you use doesn’t really matter – it’s not the sort of bake where you will really get a strong flavour of the type of prosecco, more just a general flavour – so don’t worry about using the most expensive on this.<\/p>\n

Prosecco swaps!<\/h3>\n

You can swap it to a rose prosecco for example, but again, the flavour might not be so prominent to be able to tell which one it is. Also, you can easily swap for Champagne or any sparkling wine! Either way, it’s damn delicious!<\/p>\n

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Buttercream<\/h3>\n

The buttercream will be slightly slacker than usual, as you have put in liquid. YOU MUST USE REAL BUTTER. I can not stress this enough – you need to use UNSALTED BUTTER. Not any spread, of any kind. If you use a spread, or a dairy-free spread and so on… it might well be a sloppy mess. You have been warned!<\/p>\n

Either way, I hope you all had a fantastic 2019, and have a wonderful 2020! x<\/p>\n

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Prosecco Cupcakes!<\/h2>\n\t\t
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Boozy prosecco cupcakes with prosecco soaked sponges, prosecco buttercream frosting, and more! The perfect cupcakes for any celebration!<\/span><\/div>\n