{"id":12508,"date":"2019-05-22T08:00:21","date_gmt":"2019-05-22T07:00:21","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=12508"},"modified":"2022-09-22T10:31:16","modified_gmt":"2022-09-22T09:31:16","slug":"millionaires-cookie-bars","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2019\/05\/22\/millionaires-cookie-bars\/","title":{"rendered":"Millionaires Cookie Bars!"},"content":{"rendered":"

Triple chocolate chip cookie bars, with homemade caramel, and a triple chocolate layer… millionaires cookie bars!<\/h2>\n

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Millionaires cookie bars<\/h3>\n

So, once you know how much I adore everything millionaires related, you will understand why I am so unbelievably obsessed with this new recipe. I just couldn’t resist it. Honestly, these are THE one!<\/p>\n

As one of my other main loves in life is cookie bars, the marriage between those, and the caramel and chocolate from millionaires shortbread is HEAVEN in every single bite. <\/p>\n

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Combination of recipes<\/h3>\n

So… this recipe, is essentially a morph of several different recipes on my blog already. I can never resist using something that I adore already, such as the caramel from all my other millionaires shortbread<\/a>, and using it to inspire something else. <\/p>\n

I personally find something such as the caramel very easy to make now, but thats because I have made it so many times that I can’t count. Literally, I tried once… and got lost\/bored of counting!<\/p>\n

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Caramel<\/h3>\n

Either way, for me, its the only caramel recipe I will use for such a traybake any more, which is why it features on so many recipes such as my millionaires brownies<\/a>, Terry’s chocolate orange millionaires<\/a>, and my Malteser millionaires<\/a>. <\/p>\n

Often I get messages about ‘what temperature on the thermometer should my caramel get to’, and the answer is I don’t know. I never ever ever do it by temperature, and I have never seen another recipe that does either! <\/p>\n

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Cookie bars<\/h3>\n

For the cookie bar section, its also inspired by all my other cookie bar recipes<\/a> on this blog! I just adore cookie bars. Like, I know it literally is just a batch of cookies baked into a traybake and then cut up, but I just love them!<\/p>\n

Something wonderful about cookie bars is that I find them much easier and less faffy to make compared to actual cookies, but also they are just damn delicious!<\/p>\n

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Other cookie bar recipes<\/h3>\n

You can tell by all my other recipes such as my Mini Egg cookie bars<\/a>, Rolo cookie bars<\/a> or even my Terry’s chocolate orange cookie bars<\/a> that I adore them so unbelievably much. <\/p>\n

You can mostly use all of my cookie bar recipes for cookies instead of the bars, but for this particular recipe, they are a cracker. Who doesn’t want to top their cookie with caramel and chocolate?! Literally my idea of heaven. <\/p>\n

I just went for a simple chocolate chip cookie bar for this recipe, just to make it slightly simpler. However, as you can see from my other recipes, it is easy to alternate the chocolate you use in the cookie bars for other flavours! <\/p>\n

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Chocolate<\/h3>\n

I went for a mix of milk<\/a>, white<\/a> and dark<\/a> chocolate chips, as I just adore how it looks, but you can use all white, all milk, or all dark! It really is preference based as all my readers are different! <\/p>\n

Topping<\/h3>\n

Finally, for the chocolate topping, I thought I would do a bit of a swirl affect so it could represent the three types of chocolate in the cookie bars, but this is obviously optional as well. <\/p>\n

Tin<\/h3>\n

For this recipe, I use a 9″ square cake tin<\/a>, which I use for 95% of my other traybake recipes as well! I find 9″ cake tins are the best because it creates the perfect depth of bake!<\/p>\n

I hope you all love this recipe as much as I do… ENJOY! x<\/p>\n

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\"Millionaires<\/div>\n\n
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Millionaires Cookie Bars!<\/h2>\n\t\t
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Triple chocolate chip cookie bars, with homemade caramel, and a triple chocolate layer... millionaires cookie bars!<\/span><\/div>\n