{"id":12071,"date":"2020-10-31T08:00:33","date_gmt":"2020-10-31T08:00:33","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=12071"},"modified":"2025-04-18T13:16:59","modified_gmt":"2025-04-18T12:16:59","slug":"sticky-toffee-pudding","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2020\/10\/31\/sticky-toffee-pudding\/","title":{"rendered":"Sticky Toffee Pudding!"},"content":{"rendered":"

Gorgeous, rich and delightful homemade sticky toffee pudding with homemade sticky toffee sauce and served with ice cream!<\/h2>\n

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Sticky toffee pudding <\/h3>\n

I realise it’s now the end of October, but as the weather is cold and cosy I wanted to post a warming pudding that is going to satisfy my sweet cravings, and is utterly scrumptious and delicious. That basically only calls for one thing… sticky toffee pudding. <\/p>\n

For this, think sweet, but not teeth achingly sweet. It’s warm, it’s cosy and it’s heaven in every singly morsel. One major thing I must say about this recipe though? You will want more than one bowlful. I will be honest and say that sticky toffee pudding is my favourite pudding in the world, so I am so excited to post this recipe. <\/p>\n

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Classic puddings<\/h3>\n

I feel like this is one of those puddings that is on nearly every single pub menu, and you can get pretty much all year, even when its the peak of summer, and I am not mad about it. It’s a classic, that you can’t beat. However, making it at home means it’s cheaper, and you get more for your money. You can add more sauce, or less sauce, or whatever you really fancy. It is EPIC. <\/p>\n

I often find with desserts that I buy when I am out at a pub or a restaurant, that there is never enough sauce. I might actually just be that person who loves an obscene amount of sauce, but hey ho… I love it. I might be mad for that, but I know I am not alone. There is something wonderful about having the warm pudding, the warm sauce, and the ice cold ice cream. Or even just a drizzle of double cream, or anything! <\/p>\n

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The pudding<\/h3>\n

There are so many recipes for sticky toffee pudding out there that I kind of merged a few together and then also what I had in the fridge\/cupboard and what I found worked best! However, dates MUST be used, in my opinion. <\/p>\n

Obviously though, dates aren’t to everyones tastes so you can leave them out, up the milk to 250ml, and add in 25g more treacle, but it won’t be quite as good. My sticky toffee cake<\/a> recipe is super popular, but that definitely requires the dates. <\/p>\n