{"id":12000,"date":"2019-02-23T08:00:04","date_gmt":"2019-02-23T08:00:04","guid":{"rendered":"https:\/\/www.janespatisserie.com\/?p=12000"},"modified":"2025-01-27T15:15:46","modified_gmt":"2025-01-27T15:15:46","slug":"microwave-cookies-for-two","status":"publish","type":"post","link":"https:\/\/www.janespatisserie.com\/2019\/02\/23\/microwave-cookies-for-two\/","title":{"rendered":"Microwave Cookies for Two! (Small Batch Bakes)"},"content":{"rendered":"

Easy chocolate chip microwave cookies for two!<\/h2>\n

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Microwave cookies for two!<\/h3>\n

Recently I shared my recipe for my triple chocolate cookie dough desserts<\/a> (which is baked, so just a gooey cookie), and you all LOVED it! I reckon that beauty can be made in a microwave as well, but there is quite a bit too it. There is a lot more cookie dough as well, so you would probably end up with six or so, but delicious.<\/p>\n

I therefore decided that I should post this beauty, my microwave cookies for two recipe. I thought about whether I really wanted to try it – because I love making these so much I wanted to be selfish and keep it to myself. I realise that as I am a dessert blogger, this would make no-sense at all.. but just know that I have made this near enough 100 times myself.<\/p>\n

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Microwave<\/h3>\n

The success of these, rely on you know how good your microwave is. I have a 1000W microwave, so it doesn’t take too long to make the cookies at all. However, if you have only a 750W, the timing could be longer. It’s basically impossible for me to give exact timings for everyone who will read this blog, but one or two practice runs won’t hurt!<\/p>\n

As you make two of these at the same time, the timing might seem quite long, but if you put two things in a microwave they naturally will take longer to cook in comparison to one. I don’t know the science behind it, but I would say in my microwave one of these would only take 45-50 seconds, but with two in there, it takes 70-90 seconds!<\/p>\n

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Vanilla or chocolate?<\/h3>\n

But anyway – these are a ‘vanilla’ cookie you could say – you could add in cocoa powder<\/a> to make them more chocolate like, but I genuinely don’t think you need it. My chocolate mug cakes<\/a> were chocolatey, and suitably different to these, but if you are after something with more chocolate in then definitely go for those instead!<\/p>\n

I do tend to do this in a different bowl, and then add into the mugs because it’s a little bit more work, and I want to make sure everything is suitably mixed, which is why I didn’t bother calling this ‘mug cookies’ – but you could probably get away with it if you were careful enough! If I am feeling extra lazy, I will use my electric hand whisk<\/a> to mix it as its so much quicker!<\/p>\n

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Contains egg<\/h3>\n

Unfortunately, this one recipe does have egg in it… so for those of you who can’t hack egg, or are allergic, this isn’t for you. However, my chocolate mug cakes<\/a> doesn’t – so roll with that instead! All in all, its a pretty simple recipe – which I tend to weigh over ‘spoon measurements’ as peoples version of a teaspoon\/tablespoon and how heaped it should be varies so much it scares me!<\/p>\n

Enjoy!<\/h3>\n

The weird thing about anything ‘baked’ in the microwave is that often the top of the cookie\/cake doesn’t look baked. It can have a wet look, like its still raw batter, but in reality it is baked perfectly, or even over done! I always tend to test one quickly with a little scoop out – but then cover in ice cream or extra chocolate!<\/p>\n

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